Jesuit Breakfast Napoleon, Large 5oz / 5

Jesuit Breakfast Napoleon, Large 5oz / 5

Wake up to the lure of Le Chef ’s Jesuit Napoleon. With a Bavarian creamy filling, this popular French pastry is light and lovely and lively.

Code:	Unit Weight:	Case Pack:
PPB065-5	5 oz	5

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Derived From Bioengineering

Bavarian Creme Filling (Water, High Fructose Corn Syrup, Food Starch-Modified, Contains 2% or less: Vegetable Shortening [Palm Oil], Soybean Oil, Salt, Preservatives [Potassium Sorbate, Sodium Benzoate], Color [Titanium Dioxide, FD&C Yellow 5, FD&C Yellow 6, Caramel Color], Phosphoric Acid, Natural and Artificial Flavors, Mono- and Diglycerides, Polysorbate 60), Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Sliced Almonds, Salt, Powdered Sugar (Sugar, Corn Starch), Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate as a preservative).

Milk, Soy, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™