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Puff Twist, Cinnamon, 4.25oz / 60

A hefty dose of cinnamon perks up this puff twist. But it starts with this certified-kosher dairy, pre-formed gourmet dough.

Code:Unit Weight:Case Pack:

PP037

4.25 oz

60

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Kosher Certified

Brown Sugar, Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Whole Milk (Milk, Vitamin D3), Cinnamon, Instant Vanilla Custard Mix (Sugar, Food Starch-Modified, Disodium Phosphate, Contains 2% or less of each of the following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a preservative, Natural and Artificial Flavor, FD&C Yellow 5, FD&C Yellow 6), Salt, Corn Starch, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate as a preservative).

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
  • Thawing and refreezing dough may cause degradation of product performance.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Place puff pastry on a lined baking pan, then thaw at room temperature (approx. 70˚F) for approx. 30 minutes.

Proofing: Not Required.

Baking Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.