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This apple turnover is rich without being heavy. Butter is sandwiched in between the many layers of dough, producing that flaky, creamy quality in every bite.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
PP038 | 4.25 oz | 48 |
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Kosher Certified
Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon Apple Filling (Apples [Preserved with Salt, Ascorbic Acid, Citric Acid], Sugar, Water, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Apple Juice Concentrate, Spices, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Lemon Juice Concentrate, Natural Flavors [Milk], Salt, Agar, Citric Acid), Apple Filling (Water, High Fructose Corn Syrup, Dehydrated Apples [preserved with Sodium Sulfite], Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Citric Acid, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Sodium Metabisulfite], Salt, Natural Flavors [Milk], Spices, Lemon Juice Concentrate, Agar), Water, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Crystal Sugar (Sugar, Carnauba Wax), Salt, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate as a preservative).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
Preparation: Thaw puff pastry at room temperature (approx. 70F) for approx. 30 minutes.
Proofing: Not Required.
Baking Temperature:
All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.
