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Bake a strawberry cream-cheese strudel like a pro with Le Chef's pre-formed gourmet dough.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
PP027 | 3.25 oz | 60 |
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Derived From Bioengineering
Kosher Certified
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Strawberry Filling (Water, High Fructose Corn Syrup, Strawberries, Corn Syrup, Food Starch- Modified, Dehydrated Apples with Sodium Sulfite. Contains 2% or less: Sodium Propionate, Sodium Benzoate, Potassium Sorbate [Preservatives], Salt, Artificial Flavor, Lemon Juice Concentrate, Citric Acid, Red 40, Phosphoric Acid, Blue 1), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Salt, Vital Wheat Gluten, Icing Base (Palm Oil, Water, Salt, Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Sugar, Wheat Starch, Nonfat Dry Milk, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene, Antioxidant and Vitamin A, Emulsifier [Water, Mono- & Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters Of Mono- &Diglycerides, Natural Flavor]. Contains 2% Or Less: Polysorbate 60, Sorbitan Stearate, Titanium Dioxide, Artificial Flavor), Eggs, Corn Starch, Artificial Color [Water, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate (Preservative)].

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
Preparation: Thaw puff pastry at room temperature (approx. 70F) for approx. 30 minutes.
Proofing: Not Required.
Baking Temperature:
All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.