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Cake 10", Strawberry Shortcake Banquet / 16 cut

A classic American treat, Strawberry Shortcake features a combination of sweet, juicy strawberries, fluffy cake, and whipped cream. Originating in the 18th century, this dessert has been enjoyed for generations.

Code:Unit Weight:Case Pack:

BQ010

47 oz

1

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Derived From Bioengineering

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Strawberry, Sugar, Water, Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Croquant (Sugar, Puffed Rice, Glucose Syrup, Water), Soybean Oil, Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Orange Compound (Sugar, Water, Glucose Syrup, Orange Juice Concentrate, Food Starch-Modified, Citric Acid, Natural Flavor, Sorbic Acid as a preservative, Beta Carotene and Turmeric for color), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in cooler or refrigerator at 38˚F. to 40˚F. (DO NOT FREEZE)