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Empanada Apple, Mini, 1.3 oz. / 28 (Sealed Fresh)

A delicious pastry, originating in Spain, consists of apples, sugar, cinnamon, and other spices. It has a flaky crust and a sweet, spiced apple filling, making it a beloved treat across Hispanic cultures.

Code:Unit Weight:Case Pack:

EMB001-28TS

1.3 oz

28

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Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon Apple Filling (Apples [Preserved with Salt, Ascorbic Acid, Citric Acid], Sugar, Water, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Apple Juice Concentrate, Spices, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Lemon Juice Concentrate, Natural Flavors [Milk], Salt, Agar, Citric Acid), Apple Filling (Water, High Fructose Corn Syrup, Dehydrated Apples [preserved with Sodium Sulfite], Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Citric Acid, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Sodium Metabisulfite], Salt, Natural Flavors [Milk], Spices, Lemon Juice Concentrate, Agar), Unsalted Butter, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrin, Starch), Pasteurized Eggs, Water, Whole Milk (Milk, Vitamin D3), Salt.

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes