Danish, Bear Claws, 4oz / 6 (Ind Wrap)

Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Unsalted Butter, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Whole Milk (Milk, Vitamin D3), Pasteurized Eggs, Blanched Almond Paste (Almond, Cane Sugar, Water, Natural and/or Natural and Artificial Flavor, preserved with Potassium Sorbate), Almonds, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Instant Vanilla Custard Mix (Sugar, Food Starch-Modified, Disodium Phosphate, Contains 2% or less of each of the following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a preservative, Natural and Artificial Flavor, FD&C Yellow 5, FD&C Yellow 6), Canola Oil, Whole Dry Milk, Salt, Invert Syrup, Natural Sweet Vanilla Flavor (Contains Invert Sugar, Propylene Glycol), Corn Starch, Natural Flavor and Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Natural Almond Flavor, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Caramel Color (Contains Sulfites), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).