img
img
img
img
img
img

Croissant, Almond Filled, 4oz / 6 (Ind Wrap)

Generous slices of almonds fill up and top off this powdered-sugared croissant, making it a definite attention-getter.

Code:Unit Weight:Case Pack:

CRB015-6IW

4 oz

6

Login

New to Le Chef?Click here

Derived From Bioengineering

Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Sugar, Water, Whole Milk (Milk, Vitamin D3), Blanched Almonds, Sliced Almonds, Pasteurized Eggs, Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrin, Starch), Whole Dry Milk, Salt, Natural Almond Flavor, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Eggs, Milk, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.