img
img

Quiche, Fresh Mushroom & Leek, 1 3/4"x4 3/8"x1 1/4" / 12

A golden-brown crust cradling a symphony of earthy mushrooms and tender leeks, bathed in a creamy, indulgent custard.

Code:Unit Weight:Case Pack:

BRS603

4.5 oz

12

Login

New to Le Chef?Click here

Derived From Bioengineering

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whole Milk (Milk, Vitamin D3), Pasteurized Eggs, Unsalted Butter, Mushrooms, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Calcium Sulfate, Natamycin as a mold inhibitor), Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes, Cellulose Powder added as a processing aid to prevent caking), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose added to prevent caking), Water, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking), Salt, Parsley, Corn Starch, Black Pepper.

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
  • Remove quiche from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes