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Tomatoes, spinach, and parmesan cheese are embraced by melted Swiss cheese on top of a flaky eggy crust.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
BRS602 | 4.5 oz | 12 |
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Derived From Bioengineering
Milk, Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Eggs, Tomato, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Calcium Sulfate, Natamycin a mold inhibitor), Unsalted Butter, Mozzarella Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Spinach, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes. Cellulose added to prevent caking), Salt, Mint Leaves, Corn Starch, Oregano, Nutmeg, White Pepper, Ground Chili, Black Pepper.

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™