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Croissant, Chocolate Bar, 4oz / 6 (Sealed Fresh)

Chocolate is the centerpiece of this simple but captivating croissant bar. Flaky, buttery, rich and bewitching.

Code:Unit Weight:Case Pack:

CRB037-6TS

4 oz

6

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Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Sugar, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Vanilla Flavor, Milk), Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Coating Dark Chocolate (Sugar, Vegetable Oil [Palm] and Vegetable Fat [Shea], Fat Reduced Cocoa Powder, Soy Lecithin, Artificial Vanilla Flavor), Salt, Milk, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Canola Oil, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes