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A flicker of chocolate adds some jazz and pizzazz to the already-delicious flaky and scrumptious butter croissant.
| Code: | Unit Weight: | Case Pack: | 
|---|---|---|
CRB018-15TS  | 1.2 oz  | 15  | 
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Derived From Bioengineering
Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor, Milk), Margarine (Modified Palm Oil, Water, Mono and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Vitamin A Palmitate), Unsalted Butter, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Sugar, Yeast, Salt, Whole Dry Milk, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™