- 1.800.585.3243
- |
- Joyful Eating Experiences
A flicker of chocolate adds some jazz and pizzazz to the already-delicious flaky and scrumptious butter croissant.
Code: | Unit Weight: | Case Pack: |
---|---|---|
CRB018-15TS | 1.2 oz | 15 |
New to Le Chef?Click here
Derived From Bioengineering
Croissant (Enriched Wheat Flour [Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Soya Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Mixed Tocopherol [Soy Derived] as Antioxidant and Vitamin A), Unsalted Butter, Sugar, Yeast, Salt, Whole Dry Milk, Dough Improver [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes]), Bittersweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Fat, Soy Lecithin, Natural Vanilla Flavor], Dark Ganache (Natural Vegetable Oils [Palm Kernel Oil, Palm Oil, Canola Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Extract), Eggs.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™