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Muffin, White Chocolate Cranberry, 4.5 oz. / 12

An autumnal treat for the holidays! This White Chocolate Cranberry Muffin is a delightful blend of sweet, creamy white chocolate and tart cranberries, making every bite a celebration of the season.

Code:Unit Weight:Case Pack:

MUB043-TC-12TS

4.5 oz

12

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Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Pasteurized Eggs, Cheese Filling (Cream Cheese [Pasteurized Cultured Cream and Milk, Salt, Xanthan, Locust Bean and Guar Gums], Water, Sugar, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Salt, Titanium Dioxide for color, Natural and Artificial Flavor [Milk], Preservatives [Sorbic Acid, Benzoic Acid], Glucono Delta Lactone, Lactic Acid, FD&C Yellow 5, FD&C Yellow 6), White Chocolate Chips (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Soybean Oil, Water, Cranberries, Unsalted Butter, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Red Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin, Natural Vanilla, FD&C Red 40), White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt, Cinnamon.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes