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Mini Cake Pop, Lemon / 16

Citrusy sweet and tart, these lemon cake pops are always a crowd-pleaser.

Code:Unit Weight:Case Pack:

MP128

1.3 oz

16

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Sugar, White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Unsalted Butter, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Soybean Oil, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Lemon Juice, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Water, Lemon Flavor (Contains Water, Glycerine, Vegetable Gum), Corn Syrup, Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Yellow 5 Lake), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Salt, Sodium Bicarbonate, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, FD&C Yellow 5), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.