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These bite-sized carrot cake pops, bursting with moist, flavorful batter, are an Easter treat everyone will adore.
Code: | Unit Weight: | Case Pack: |
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MP127 | 1.3 oz | 16 |
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Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Pasteurized Eggs, Soybean Oil, Carrot, Unsalted Butter, Water, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Pineapple in Juice (Pineapple, Pineapple Juice), Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Wheat Bran, Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Yellow 6 Lake), Corn Syrup, Cinnamon, Sodium Bicarbonate, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)
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