Brioche, Lobster Roll, All Natural 2 oz. /48

Brioche, Lobster Roll, All Natural 2 oz. /48

A buttery, rich roll with a soft, fluffy texture, originating from France. The perfect accompaniment for Boston main lobster, the buttery egg yolks complementing the delicate seafood.

Code:	Unit Weight:	Case Pack:
SB28348	2 oz	48

New to Le Chef?Click here

All Natural

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Unsalted Butter, Pasteurized Eggs, Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrin, Starch), Pasteurized Sugared Yolks, Salt, Wheat Gluten, Guar Gum, Xanthan Gum, Sugar, Enzymes, Contains 2% or Less of the Following ingredients: Turmeric Oleoresin, Ascorbic Acid, Paprika Oleoresin, Wheat Flour, Enzymes

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

Recommended For you

Brioche, Pullman Loaf, 3/4" Sliced, All Natural, 2lbs / 3

Brioche, Hoagie Roll, 3.5 oz /24

Brioche Roll, Mini All Natural 1 oz / 80 (Ind Wrap/No label)

Sandwich, Bacon & Egg w/ Cheese on Hamburger Brioche /15 (Ind Wrap/No Label)

Brioche, Pull Apart, All Natural 1.2 oz. /80

Brioche, Lobster Roll, All Natural 2 oz. /48

Brioche, Lobster Roll, All Natural 2 oz. /48

Recommended For you

Manufacturing Locations

Resources