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A Mexican sweet bread with a soft, fluffy interior and a distinctive shell-like topping, a simple strawberry sugar-based topping.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
SB956-8IW | 2.7 oz | 8 |
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Derived From Bioengineering
Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Mono and Diglycerides, Tocopherols and Ascorbyl Palmitate as antioxidants), Water, Eggs, Powdered Sugar (Sugar, Corn Starch), Yeast, Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Salt, Bread Improver (Enriched Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Soybean Oil, Enzymes), Natural and Artificial Strawberry Flavor (Contains: Water, Propylene Glycol, Vegetable Gums, Red 40, Blue 1), Emulsifier (Mono- and Diglycerides of Fatty Acids), Cinnamon, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Red 3, Modified Food Starch, FD&C Yellow 5, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, Citric Acid, Red 40), Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Red 40, Red 3, Yellow 6, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose).

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
INDIVIDUAL WRAPPED