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A popular Southern treat that has swept the nation in recent years, the Red Velvet Cake gets jazzed up with Le Chef's winning blend. A chocolate cake blanketed with cream cheese frosting, the Red Velvet concoction is just the right touch of elegance for that special celebration.
Code: | Unit Weight: | Case Pack: |
---|---|---|
BQ071-7IW | 4 oz | 7 |
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Derived From Bioengineering
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Powdered Sugar (Sugar, Corn Starch), Unsalted Butter, Sugar, Water, Strawberry Puree with Added Sugar (Strawberry, Invert Sugar Syrup), Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Soybean Oil, Cocoa Processed with Alkali, Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Gelatine, Wheat Flour, Enzymes, Xanthan Gum.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
INDIVIDUAL WRAPPED DESSERT