Concha, Vanilla, 2.7 oz / 8 (Ind Wrap)

Concha, Vanilla, 2.7 oz / 8 (Ind Wrap)

Don't let its simple appearance fool you. The vanilla concha is robust with flavor and the perfectly sweet crusty top adds an addictively fun crunch to each bite.

Code:	Unit Weight:	Case Pack:
SB952-8IW	2.7 oz	8

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Derived From Bioengineering

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Mixed Tocopherols and Ascorbyl Palmitate as antioxidants), Water, Pasteurized Eggs, Powdered Sugar (Sugar, Corn Starch), Yeast, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Natural Flavor, Enzymes, Vital Wheat Gluten, Ceylon Cinnamon, Emulsifier (Water, Monoglycerides).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.