Croissant, Jalapeno Cheddar Cheese, 2.5 oz / 6 (Ind Wrap)

Croissant, Jalapeno Cheddar Cheese, 2.5 oz / 6 (Ind Wrap)

A flaky croissant topped with a spicy combination of jalapeno peppers and melted cheddar cheese offers a savory and satisfying treat.

Code:	Unit Weight:	Case Pack:
CRB095-6IW	2.5 oz	6

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Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto for color), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Contains less than 2% of Calcium Chloride, Garlic Powder), Water, Whole Milk (Milk, Vitamin D3), Sugar, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrin, Starch), Yeast, Whole Dry Milk, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.