Batard, Marble Rye, 2 lb 4oz, 1/2" Sliced Thin / 3

Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flour, Vegetable Shortening (Soybean Oil, Vegetable Mono and Diglycerides, Mixed Tocopherols and Ascorbyl Palmitate [As Antioxidants]), Canola Oil, Brown Sugar, Honey, Sugar, Yeast, Salt, Whole Milk Powder, Caramel Color, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Corn Syrup, Molasses, Vital Wheat Gluten, Caraway Seeds.