Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

A rustic, overnight sourdough loaf with a thick, golden crust and a deliciously soft interior. Enjoy the mildly tantalizing tarty taste of this classic San Francisco bread, perfect for sharing a delightful bite together.

Code:	Unit Weight:	Case Pack:
SB352	36 oz	3

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All Natural

Vegan

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Semolina (Milled from Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes.

Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

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Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

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