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Yule Log, White Chocolate Raspberry (Gift Pack)

You’re on a roll with this alluring white chocolate raspberry yule log cake. A creamy delight for a dreamy holiday season.

Code:Unit Weight:Case Pack:

SPHC258

41 oz

1

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Derived From Bioengineering

Raspberry Jam (Glucose-fructose Syrup, Raspberry Puree, Sugar, Pectin, Tetrasodium Pyrophosphate, Sodium Alginate, Citric Acid, Sodium Citrate, Calcium Citrate, Potassium Sorbate, Raspberry Flavor, FD&C Red 40, FD&C Blue 2), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Water, Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk (Milk, Vitamin D3), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Raspberry Powder (Sugar, Gelatin [Bovine], Maltodextrin, Dehydrated Raspberry, Dehydrated Glucose Syrup, Citric Acid, Lactic Acid, Beetroot Red, Corn Starch, Sodium Alginate), Neutral Powder Mix (Sugar, Lactose, Dextrose, Bovine Gelatin, Locust Bean Gum), Soybean Oil, Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate], Dried Egg Whites, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Nonfat Dry Milk, Contains 2% or less of each of the following: Dextrose, Food Starch-Modified, Salt, Artificial Flavor, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Modified Cellulose, Locust Bean Gum, Guar Gum, Xanthan Gum, Soy Lecithin), Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Happy Holiday Chocolate Plaque (Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla, Titanium Dioxide), Raspberry Paste (Raspberry, Sugar, Water, Citric Acid, Flavor, Elderberry Extract, Hydroxypropyl Distarch Phosphate), Decoration (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla, FD&C Green [Copper Complexes of Chlorophyll and Chlorophyllins], FD&C Red 40, Titanium Dioxide), Tree Decoration (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin added as emulsifier, Natural Vanilla Flavor), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), White Ganache (Sugar, Vegetable Oils [Palm Kernel Oil, Canola Oil, Palm Oil], Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil [Milk], Soy Lecithin, Natural Vanilla Extract), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes, Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Xanthan Gum, Artificial Color (Palm Oil, FD&C Red 40 Lake), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Cocoa Butter.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.