Mini Holiday Pastry Assortment / 35

CREAM PUFF: Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Pasteurized Eggs, Unsalted Butter, Pasteurized Sugared Yolks, Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk (Milk, Vitamin D3), Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Gelatine, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5, FD&C Blue 1, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum).

GINGERBREAD TART: Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Red Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin, Natural Vanilla, FD&C Red 40), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Unsalted Butter, Sugar, Gingerbread Compound (Invert Sugar, Water, Glucose Syrup Solids, Molasses Powder [Molasses, Maltodextrin], Sugar, Ginger, Caramel Color, Salt, Natural Flavors, Cloves), Corn Starch, Pasteurized Eggs, Water, Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Yellow 5, FD&C Blue 1), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

GANACHE CUP: Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Dark Confectioners Coating Wafers (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Water, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa processed with alkali, Food Starch-Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa processed with alkali, Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Pasteurized Eggs, Sugar, Soybean Oil, Holly Leaves (Cocoa Butter, Sugar, Colors: Titanium Dioxide, Turmeric Oleoresin, Carmine, FD&C Blue 1 Aluminum Lake), White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Red Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin, Natural Vanilla, FD&C Red 40), Unsalted Butter, Brandy 50% (Brandy, Carboxymethylcellulose, Caramel Color), Cocoa Butter, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate).

WHITE CHOCOLATE CRANBERRY: Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Pasteurized Eggs, Whole Milk (Milk, Vitamin D3), Water, White Chocolate Chips (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Soybean Oil, Cranberries, Pasteurized Sugared Yolks, White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Unsalted Butter, Red Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin, Natural Vanilla, FD&C Red 40), Sugar, Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

RED VELVET TART: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Corn Starch), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Dark Confectioners Coating Wafers (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), Unsalted Butter, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate], Dried Egg Whites, Cocoa processed with alkali, Dextrose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Dried Egg Yolks, Nonfat Dry Milk, Whey Protein Concentrate, Emulsifier [Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Salt, Natural and Artificial Flavors, Cellulose, Polysorbate 60, Gum Blend [Xanthan Gum, Locust Bean Gum, Guar Gum]], FD&C Red 40, Caramel Color, Soy Flour), Sugar, Water, Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Pasteurized Eggs, Soybean Oil, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Cocoa Processed with Alkali, Artificial Color (Palm Oil, FD&C Red 40 Lake), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).