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Boule, Sourdough, 8oz / 10

A classic round sourdough loaf with a thick, golden crust and a chewy interior. The perfect accompaniment for a hearty San Francisco clam chowder or a bowl of creamy tomato soup.

Code:Unit Weight:Case Pack:

SB452

8 oz

10

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Vegan

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina (Milled from Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes.

Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.