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- Joyful Eating Experiences
The rustic, all-natural ciabatta, a true gem of Italian breadmaking, exudes elegance, simplicity, and, above all, a profound depth of flavor.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
SB421 | 3.4 oz | 36 |
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All Natural
Vegan
Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Pomace Oil, Rye Flour, Salt, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Yeast, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Semolina (Milled from Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
