Tart Shell (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate added], Sugar, Eggs, Unsalted Butter, Natural Vanilla Flavor), Filling (Apples [Preserved with Ascorbic Acid, Citric Acid and Salt], Sugar, Corn Starch, Raisins [With Sulfur Dioxide], Cinnamon, Lemon Juice, Natural Flavor, Salt), Apricot Glaze [Water, Glucose Syrup, Sugar, Gelling Agents (Pectin, Carrageenan), Lemon Concentrate, Potassium Sorbate (Preservative), Natural Apricot Flavor, Colorings (Vegetable Extract, Curcumin)].
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
