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Cake, Strawberry Shortcake, Half Sheet 2 layers

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A classic American treat, Strawberry Shortcake features a combination of sweet, juicy strawberries, fluffy cake, and whipped cream. Originating in the 18th century, this dessert has been enjoyed for generations.

Code:Unit Weight:Case Pack:

BQ082

136 oz

1

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Derived From Bioengineering

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Strawberries, Water, Sugar, Eggs, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Vegetable Shortening (Palm Oil and Soybean Oil with Propylene Glycol Monoesters, Mono- and Diglycerides, and Soybean Lecithin Added), Milk, Soybean Oil, Invert Sugar (Dextrose, Fructose), Orange Compound (Sugar, Water, Glucose Syrup, Orange Juice Concentrate, Food Starch-Modified, Citric Acid, Natural Flavor, Sorbic Acid, Beta Carotene and Turmeric for color), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in cooler or refrigerator at 38˚F. to 40˚F. (DO NOT FREEZE)