MOTHER'S DAY
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Ind Pastry, Choc Ganache, Heart Shaped, Mother's Day / 12

Decadently delightful, this refined dark chocolate heart pastry treat is a vision of elegance and class.

Code:Unit Weight:Case Pack:

SPHM028

4 oz

12

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Derived From Bioengineering

Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Water, Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa processed with alkali, Food Starch-Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa processed with alkali, Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Pasteurized Eggs, Soybean Oil, Cocoa Processed with Alkali, Unsalted Butter, Sugar, Petite Hearts (Contains one or more of the following: Titanium Dioxide, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, FD&C Blue 2, FD&C Red 40, Carmine, trace amounts of Hydrogenated Palm Kernel Oil, Soy Lecithin), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Gelatine, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Corn Syrup, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction of Le Chef specialty products, we recommend keeping the product in its concealed case until ready to use. Store product in freezer at -10°F to 0°F. For superior taste and freshness, all products should be consumed on the day of preparation.