Ind Cupcake, Vanilla Bean RWBSPR / 20

Cupcake (Cake Mix [Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean and Palm Oils, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin, TBHQ and Citric Acid (Preservatives), Dried Egg Whites, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Nonfat Dry Milk, Dextrose, Food Starch – Modified, Salt, Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Locust Bean Gum, Guar Gum, Xanthan Gum, Soy Lecithin], Water, Canola Oil), Vanilla Bean Buttercream (Unsalted Butter, Sugar, Egg Whites [Pasteurized Egg Whites with Triethyl Citrate Added As A Whipping Aid], Vegetable Shortening [Soybean Oil, Mono & Diglycerides], Water, Corn Syrup, Natural Vanilla Flavor, Vanilla Bean Seeds), Sprinkles (Sugar, Corn Starch, Palm Oil, Cocoa, Artificial Flavor, Artificial Colors [Titanium Dioxide, Potassium Aluminum Silicate, Red 40 Aluminum Lake, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake], Citric Acid, Potassium Sorbate As Preservative).