Muffin Batter, Apple Cinnamon, All Natural 10lb / 2 Buk

Muffin Batter, Apple Cinnamon, All Natural 10lb / 2 Buk

A warm and comforting blend of apple and cinnamon, perfect for cozy fall mornings and holiday gatherings.

Code:	Unit Weight:	Case Pack:
MU020-2	160 oz	2

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All Natural

Derived From Bioengineering

Rich Creme Cake Base (Sugar, Bleached Enriched Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Modified Food Starch, Soybean Oil, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Aluminum Sulfate), Wheat Gluten, Salt, Propylene Glycol Monoesters, Mono- and Diglycerides, Artificial Flavor, Sodium Stearoyl Lactylate), Eggs, Soybean Oil, Apples, Water, Artificial Flavor, Cinnamon.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in bucket, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Defrost muffin batter in refrigerator. Scoop muffin mix into baking cups or muffin pan. Place remaining batter in freezer. You can refreeze batter for a maximum of 2 times.

Suggested Serving Size: 3.5 oz. or 4 oz. of muffin batter per muffin baking cup.

Baking Temperature: Preheat oven to 350°F and bake for 15 minutes. Reduce temperature to 300°F and bake for an additional 20 minutes until fully baked. Except for Double Chocolate Muffin Batter, reduce temperature to 325°F and bake for an additional 20 to 25 minutes until fully baked. Rotate baking pans after first 15 minutes to achieve uniform bake.