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Scones, White Chocolate Cranberry Triangle, Large 4 oz. / 15 (Sealed Fresh)

A delicate, tender scone studded with tart, dried cranberries and sweet, creamy white chocolate chips. With a lightly crisp exterior and a soft, buttery crumb, it's the perfect balance of fruity, sweet, and rich flavors. Enjoy it on its own or with a cup of tea or coffee.

Code:Unit Weight:Case Pack:

BRB082-15TS

4 oz

15

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Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, White Chocolate Chips (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Cranberries, Sugar, Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Crystal Sugar (Sugar, Carnauba Wax), Powdered Sugar (Sugar, Corn Starch), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Salt, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Water, Sodium Bicarbonate, Lemon Juice, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes