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Scone, Pumpkin Filled Cream Cheese, 4.5oz / 9 (Ind. Wrap)

A pumpkin scone filled with creamy cream cheese, infused with warm fall spices, is the perfect autumn treat to enjoy with a cup of hot chocolate by an open fire.

Code:Unit Weight:Case Pack:

BRB080-9IW

4.5 oz

9

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Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Filling (Cream Cheese [Pasteurized Cultured Cream and Milk, Salt, Xanthan, Locust Bean and Guar Gums], Water, Sugar, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Salt, Titanium Dioxide for color, Natural and Artificial Flavor [Milk], Preservatives [Sorbic Acid, Benzoic Acid], Glucono Delta Lactone, Lactic Acid, FD&C Yellow 5, FD&C Yellow 6), Unsalted Butter, Sugar, Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Pumpkin, Powdered Sugar (Sugar, Corn Starch), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Water, Pumpkin Pie Spice (Spices, Sulfiting Agents to retain color), Soybean Oil, Corn Syrup, Sodium Bicarbonate, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Cinnamon, Ginger with Sulfiting Agents, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 6, Sugar, Modified Food Starch, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate as preservative, Citric Acid, Xanthan Gum), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, FD&C Yellow 5), Cloves

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.