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Layers of rich coffee-soaked ladyfingers and creamy mascarpone cheese, topped with a dusting of cocoa powder. A classic Italian dessert, perfectly portioned in a convenient cup.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
PA864-6PP | 4.5 oz | 6 |
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Derived From Bioengineering
Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Pasteurized Sugared Yolks, Water, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Soybean Oil, Chocolate Beans (Sugar, Unsweetened Chocolate, Cocoa Butter, Coffee, Hazelnuts, Arabic Gum, Shellac, Soy Lecithin, Natural Vanilla Flavor), Coffee Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor), Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Gelatine, Instant Coffee, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Cocoa Processed with Alkali, Wheat Flour, Enzymes, Xanthan Gum.

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
INDIVIDUAL WRAPPED DESSERT