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Ind Dessert Cup, Tiramisu, 4.5oz / 6 (Prepack)

Layers of rich coffee-soaked ladyfingers and creamy mascarpone cheese, topped with a dusting of cocoa powder. A classic Italian dessert, perfectly portioned in a convenient cup.

Code:Unit Weight:Case Pack:

PA864-6PP

4.5 oz

6

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Derived From Bioengineering

Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Pasteurized Sugared Yolks, Water, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Soybean Oil, Chocolate Beans (Sugar, Unsweetened Chocolate, Cocoa Butter, Coffee, Hazelnuts, Arabic Gum, Shellac, Soy Lecithin, Natural Vanilla Flavor), Coffee Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor), Invert Syrup, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Gelatine, Instant Coffee, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Cocoa Processed with Alkali, Wheat Flour, Enzymes, Xanthan Gum.

Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.