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Wake up to the lure of Le Chef's Jesuit Napoleon. With a Bavarian creamy filling, this popular French pastry is light and lovely and lively.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
PP065 | 5.25 oz | 48 |
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Kosher Certified
Bavarian Creme Filling (Water, High Fructose Corn Syrup, Food Starch-Modified, Contains 2% or less: Vegetable Shortening [Palm Oil], Soybean Oil, Salt, Preservatives [Potassium Sorbate, Sodium Benzoate], Color [Titanium Dioxide, FD&C Yellow 5, FD&C Yellow 6, Caramel Color], Phosphoric Acid, Natural and Artificial Flavors, Mono- and Diglycerides, Polysorbate 60), Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Salt, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate as a preservative).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
Preparation: Thaw puff pastry at room temperature (approx. 70˚F) for approx. 30 minutes.
Proofing: Not Required.
Baking Temperature:
All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.
