Breakfast Napoleon, Jesuite Large 5.25oz / 48

Breakfast Napoleon, Jesuite Large 5.25oz / 48

Wake up to the lure of Le Chef's Jesuit Napoleon. With a Bavarian creamy filling, this popular French pastry is light and lovely and lively.

Code:	Unit Weight:	Case Pack:
PP065	5.25 oz	48

New to Le Chef?Click here

Kosher Certified

Bavarian Creme Filling (Water, High Fructose Corn Syrup, Food Starch-Modified, Contains 2% or less: Vegetable Shortening [Palm Oil], Soybean Oil, Salt, Preservatives [Potassium Sorbate, Sodium Benzoate], Color [Titanium Dioxide, FD&C Yellow 5, FD&C Yellow 6, Caramel Color], Phosphoric Acid, Natural and Artificial Flavors, Mono- and Diglycerides, Polysorbate 60), Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Citric Acid, Sodium Benzoate as a preservative).

Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Thaw puff pastry at room temperature (approx. 70˚F) for approx. 30 minutes.

Proofing: Not Required.

Baking Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.

Breakfast Napoleon, Jesuite Large 5.25oz / 48

Breakfast Napoleon, Jesuite Large 5.25oz / 48

Manufacturing Locations

Resources