Breads
Rustic Batards and Boules
Bearing a close resemblance to the baguette, the batard is generally a bit shorter and wider than its popular bread cousin. Boasting a scintillating baked crust and a tender interior, Le Chef’s batards are perfect with soup, bruschetta, salad, or just simply served with your favorite cheese.
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Asiago Cheese BatardItem CodeSizePack
SB802-1216 oz.12 batards
SB802-12-SLICE16 oz.12 batards
SB8023 lbs.5 batards |
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Rustic Rosemary BatardItem CodeSizePack
SB50216 oz.12 batards |
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Multigrain BatardItem CodeSizePack
SB801-1216 oz.12 batards |
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Walnut Cranberry BatardItem CodeSizePack
SB80416 oz.12 batards
SB804-12-SLICE16 oz.12 batards |
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Sourdough BatardItem CodeSizePack
SB30116 oz.12 batards
SB301-12-SLICE16 oz.12 batards
SB3313 lbs.5 batards |
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Mini French BouleItem CodeSizePack
SB3027 oz.16 boules |
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Sourdough BouleItem CodeSizePack
SB4528 oz.16 boules |
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Walnut Raisin BouleItem CodeSizePack
SB30416 oz.12 boules |
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Olive BouleItem CodeSizePack
SB50116 oz.12 boules |










