Breads
Baguettes
The baguette’s history traces back to mid-19th century Vienna, when steam ovens were first introduced to bake bread with a crisp crust and white crumb-like flesh. So versatile, the baguette, French for “stick,” is often served with pate or cheese, jam or butter.
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Skinny BaguettesNameItem CodePack
Walnut CranberrySB09320 pcs./cs.
MultigrainSB09420 pcs./cs.
AsiagoSB09120 pcs./cs.
Kalamata OliveSB09220 pcs./cs. |
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6" BaguettesNameItem CodePack
FrenchSB10860 pcs./cs.
WheatSB12060 pcs./cs. |
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7" BaguettesNameItem CodePack
MiniSB10240 pcs./cs.
Mini Honey WheatSB10350 pcs./cs. |
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8" HoagieNameItem CodePack
8" HoagieSB10736 pcs./cs. 10 1/3" BaguetteNameItem CodePack
10 1/3" BaguetteSB10425 pcs./cs. |
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24" BaguetteNameItem CodePack
Thin FrenchSB11930 pcs./cs.
Wide FrenchSB11710 pcs./cs. 27" BaguetteNameItem CodePack
FrenchSB10120 pcs./cs.
Honey WheatSB10620 pcs./cs. 3 Feet BaguetteNameItem CodePack
SubmarineSB1156 pcs./cs. |